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- Corn starch52.6%—›
- Food starch-modified23.7%—›
- Corn syrup solids11.8%—›
- Salt5.9%—›
- Hydrolyzed soy3%—›
- Corn1.5%—›
- Wheat protein0.7%—
- Partially hydrogenated soybean oil0.4%—›
- E150a0.2%—
- Beef<0.1%—›
- Fat<0.1%—
- Extract<0.1%—
- Dehydrated onion<0.1%—
- Sodium caseinate<0.1%—›
- E631<0.1%⚠ Low
- E471—
- Thiamin hydrochloride—›
- Spice—›
- E627⚠ Low
- Sulfiting agents—›
- Less than 2?% silicon dioxide to prevent caking—
- Ammonia caramel (E150C)⚠ Moderate
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CORNSTARCH, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, CARAMEL COLOR, BEEF (FAT AND EXTRACT), DEHYDRATED ONION, SODIUM CASEINATE, DISODIUM INOSINATE, MONO & DIGLYCERIDES, THIAMINE HYDROCHLORIDE, SPICE EXTRACTIVE, DISODIUM GUANYLATE, SULFITING AGENTS, LESS THAN 2?% SILICON DIOXIDE TO PREVENT CAKING.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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