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- Vegetable oil49%—›
- Soya oil27%—›
- Canola oil22%—›
- Water23.5%—›
- Distilled vinegar14.8%—›
- Blue cheese7.4%—›
- Milk3.9%—›
- Lactic ferments1.7%—
- Salt0.9%—›
- Enzyme0.9%—›
- High frutcose corn syrup3.7%—
- Egg yolks1.8%—›
- Less than—
- Partially hydrogenated soybean oil—›
- Salt—›
- Natural and artificial flavouring—
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VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), WATER, DISTILLED VINEGAR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH FRUTCOSE CORN SYRUP, EGG YOLKS, LESS THAN 2%: MILK*, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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