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Pending enrichment
- Fortified wheat flour52.6%—
- Wheat flour26.8%—›
- E37512.9%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.2%—›
- Thiamin3.2%—›
- E1011.6%—
- E1011.6%—
- Folic acid1.6%—›
- Whey23.7%—›
- Vegetable oils11.8%—›
- Canola5.9%—›
- Soya oil5.9%—›
- CONTAINS 2% and LESS OF5.9%—
- Raising agent3%—
- E450i3%—
- E500ii3%—
- Eggs1.5%—›
- Water0.7%—›
- Soya lecithin0.4%—›
- Emulsifier0.4%—
- Sugar0.2%—›
- E170i<0.1%—
- Salt<0.1%—›
- Retinyl palmitate<0.1%—›
- E375<0.1%—
- Reduced iron—›
- Pyridoxine hydrochloride—›
- Vitamin B6—›
- E101—
- E101—
- Thiamin mononitrate—›
- Thiamin—›
- Folic acid—›
- And VITAMIN B12—›
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, VEGETABLE OILS (CANOLA AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGGS, WATER, SOY LECITHIN (EMULSIFIER), SUGAR, CALCIUM CARBONATE, SALT, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, AND VITAMIN B12.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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