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Sprouted whole wheat tortilla wraps, sprouted whole wheat
Greenveil's read: consider avoiding.
- High
- Whole wheat flour52.9%—
- Water23.5%—›
- Sprouted wheat11.8%—
- Wheat bran5.9%—›
- Canola oil2.9%—›
- Contains less than 2% of1.5%—
- Cultured wheat flour1.5%—
- Vinegar0.7%—›
- Vital wheat gluten0.4%—
- Salt0.2%—›
- Cane sugar<0.1%—›
- E500ii<0.1%—
- E450i<0.1%—
- Distilled monoglyceride<0.1%—›
- E412—
- E297—
- E282—
- E200—
- Preservative—
- Diphosphates (E450)⚠ Low
Show original label text
Whole wheat flour, water, sprouted whole wheat flour, wheat bran, canola oil, contains less than 2% of: cultured organic wheat flour, organic vinegar, vital wheat gluten, salt, organic cane sugar, baking soda, sodium acid pyrophosphate, distilled monoglyceride, guar gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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