Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Feb 2025
Classic Four Cheese Pizza
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Feb 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust56.3%No flag
- Fortified wheat flour28.9%No flag
- Niacin · E3753.6%No flag
- Riboflavin · E1010.9%No flag
- Breadcrumbs1%No flag
- Inactive yeast0.5%No flag
- Whole milk mozzarella cheese21.9%No flag
- Cultured pasteurized milk10.9%No flag
- Sauce10.9%No flag
- Tomato concentrate2.7%No flag
- Garlic puree1.4%No flag
- Cheddar cheese5.5%No flag
- Pasteurised milk2.7%No flag
- Lactic ferments1.4%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- CONTAINS LESS THAN 2% OF PARMESAN and ROMANO CHEESE BLEND2.7%No flag
- Parmigiano reggiano1.4%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.3%No flag
- Romano cheese made with cow's milk0.7%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- E460ii0.3%No flag
- Anti-caking0.3%No flag
Show original label text
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, SPICES], GARLIC PUREE [GARLIC, WATER]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), CONTAINS LESS THAN 2% OF PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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