Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 16 Apr 2026
Classic Sourdough Bread
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 16 Apr 2026
Ingredients
- Niacin · E37511.8%No flag
- Riboflavin · E1011.5%No flag
- Contains less than 2% of salt<0.1%No flag
- Fumaric acid · E297No flag
- Acetic acid · E260No flag
- Lactic acid · E270No flag
Show original label text
enriched flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sugar, contains less than 2% of salt, soybean oil, yeast, sunflower lecithin, fumaric acid, acetic acid, lactic acid, enzymes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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