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Mexican Style Finely Shredded Monterey Jack, Cheddar, Asadero and Queso Quesadilla Cheeses
Sprouts Farmers MarketDairies · 0646670522802

Mexican Style Finely Shredded Monterey Jack, Cheddar, Asadero and Queso Quesadilla Cheeses

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 7 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Monterey jack cheese60%No flag
  • Milk38.5%No flag›
  • Salt0.8%No flag›
  • Enzyme20.8%No flag›
  • Cheddar cheese20%No flag
  • Milk10%No flag›
  • Salt0.8%No flag›
  • Enzyme0.8%No flag›
  • Annatto · E160b8.5%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Vegetable pigment8.5%No flag
  • Asadero cheese10%No flag
  • Milk5%No flag›
  • Salt0.8%No flag›
  • Enzyme4.2%No flag›
  • Queso quesadilla cheese5%No flag
  • Milk2.5%No flag›
  • Salt0.8%No flag›
  • Enzyme1.7%No flag›
  • Anti caking agent5%No flag
  • Potato starch2.5%No flag›
  • Tapioca starch1.3%No flag
  • Natamycin · E2351.3%No flag
  • Preservative1.3%No flag
Show original label text

MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A NATURAL MOLD INHIBITOR])

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 7 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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