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  2. Ham & Swiss Cheese Omelet Bites
Ham & Swiss Cheese Omelet Bites
Sprouts·0646670514081

Ham & Swiss Cheese Omelet Bites

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Eggs53.3%—›
  • Half23.3%—
  • Half11.7%—
  • Milk5.8%—›
  • Cream5.8%—›
  • Diced antibiotic free uncured ham5.8%—
  • No nitrates and nitrites added except for those naturally occurring in celery powder and sea salt2.9%—
  • Ham1.5%—
  • Water0.7%—›
  • Evaporated cane sugar0.4%—
  • Contains 2% and less sea salt0.2%—
  • Celery powder<0.1%—
  • Natural smoke<0.1%—
  • Onion1.5%—›
  • Swiss cheese0.7%—
  • Pasteurised milk0.4%—
  • Lactic ferments0.2%—
  • Enzyme<0.1%—›
  • Salt<0.1%—›
  • Corn starch0.4%—›
  • Water0.2%—›
  • Canola oil<0.1%—›
  • Spring onion<0.1%—
  • Dijon mustard<0.1%—›
  • Water<0.1%—›
  • Mustard seeds—›
  • Vinegar—›
  • Salt—›
  • E330—
  • Sea salt<0.1%—›
  • White pepper—›
  • Nutmeg—›
Show original label text

eggs, half , half (milk, cream), diced antibiotic free uncured ham - no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (fresh ham, water, evaporated cane sugar, contains 2% or less sea salt, celery powder, natural smoke), onion, swiss cheese (pasteurized milk, cheese cultures, enzymes, salt), corn starch, water, expeller pressed canola oil , green onion, dijon mustard (water, mustard seeds, vinegar, salt, citric acid), sea salt, white pepper, ground nutmeg, contains: egg,

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07AQUAHydrationNot assessed
  8. 08CANOLA OILCompoundNot assessed
  9. 09DIJON MUSTARDCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SEA SALTCompoundNot assessed
  12. 12WHITE PEPPERCompoundNot assessed
  13. 13NUTMEGCompoundNot assessed

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