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  2. Pesto Margherita Pizza
  3. Pesto Margherita Pizz
Pesto Margherita Pizz
Sprouts·Pesto Margherita Pizza · 0612900122227

Pesto Margherita Pizz

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pinsa-Style Crust54.2%—
  • Wheat Flour54.2%—›
  • Water22.9%—›
  • Olive Oil11.5%—›
  • Soya oil5.7%—›
  • Sea Salt2.9%—›
  • Cane Sugar0.7%—›
  • Non0.7%—
  • GMO Yeast0.7%—
  • Yeast0.3%—›
  • E4910.2%—
  • E3000.2%—
  • Basil Pesto0.3%—
  • Fresh Basil0.2%—
  • Fresh Parsley<0.1%—
  • Olive Oil<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Pasteurised milk<0.1%—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Fresh Garlic<0.1%—
  • Sea Salt—›
  • Black Pepper—›
  • Mozzarella0.2%—
  • Pasteurised milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Tomatoes<0.1%—›
  • Tomatoes<0.1%—›
  • Sea Salt<0.1%—›
  • E509<0.1%—
  • Naturally Derived Citric Acid<0.1%—
  • This product is made in a facility that also processes egg<0.1%—
Show original label text

Pinsa-Style Crust: Organic Wheat Flour, Water, Olive Oil, Organic Soybean Oil, Sea Salt, Cane Sugar, Non - GMO Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Basil Pesto (Fresh Basil, Fresh Parsley, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fresh Garlic, Sea Salt, Black Pepper), Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Tomatoes (Diced Tomatoes, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid). CONTAINS: WHEAT, MILK, SOY * THIS PRODUCT IS MADE IN A FACILITY THAT ALSO PROCESSES EGG.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SEA SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07TOMATOCompoundNot assessed

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