Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Mar 2026
White lavish flatbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour23.5%No flag
- Niacin · E3755.9%No flag
- Riboflavin · E1010.7%No flag
- Oat fibre5.9%No flag
- L-cysteine · E920<0.1%No flag
- Microcrystalline cellulose · E460i<0.1%No flag
- Fumaric acid · E297No flag
- PreservativeNo flag
Show original label text
Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), wheat gluten, oat fiber, soy flour, soy protein, corn starch, soybean oil, cultured wheat flour, dextrose, enzymes, L-cysteine (plant based), microcrystalline cellulose, monoacylglycerols, fumaric acid (preservative), salt, yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- DextroseLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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