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  1. Products
  2. Snacks
  3. Pralines
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Sprüngli·Snacks · 00106870

Pralines

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Cocoa paste24.2%—
  • Cocoa butter12.1%—›
  • Almond6%—›
  • Cream3%—›
  • Milk powder1.5%—
  • Hazelnut0.8%—›
  • Glucose0.4%—›
  • Apricot0.2%—›
  • Antioxidans0.2%—
  • Walnüsse Feuchthaltemittel<0.1%—
  • E420<0.1%—
  • E1103<0.1%—
  • Pistachio nuts<0.1%—
  • Vegetable fat<0.1%—
  • Coconut<0.1%—›
  • Illipé<0.1%—
  • Butter<0.1%—›
  • Unrefined cane sugar—
  • Invert sugar—›
  • Emulsifier—
  • Sojalecithin Sonnenblumenlecithin—
  • Rice flour—›
  • Kaffee Bourbon-Vanille—
  • Lime—›
  • Glazing agent—
  • E414—
  • E904—
  • Pflanzliches Ol—
  • Rapeseed—
  • Koko—
  • Palm kernel oil—›
  • Palm—
  • Vanilla—›
  • Extrakt mit anderen natürlichen Zutaten Bittermandeln—
  • Fleur de Sel—
  • Natural flavouring—
  • Caramelised sugar—
  • Vanillin—›
  • Spirulina—›
  • Farbende Frucht—
  • Und Gemüsekonzentrate Farbstoffe—
  • E100—
  • E160a—
  • E172—
  • Kühl und trocken aufbewahren Natwerangaben Energie davon gesigte Fellsäuren Kohlenhydral a Turku IHIN OM KULAL 30@—
  • Sulphur dioxide (E220)⚠ Moderate
Show original label text

Zucker, Kakaomasse, Kakaobutter, Mandeln, Rahm. Milchpulver, Haselnüsse, Glukose, Aprikosen getrocknet (Antioxidans [Schwefeldioxid]). Walnüsse Feuchthaltemittel (Sorbit, Invertase). Pistazien, pflanzliches Fett (Kokos, Illipé), Butter, Roh-Rohrzucker, Invertzucker, Emulgator (Sojalecithin Sonnenblumenlecithin). Reismehl, Kaffee Bourbon-Vanille, Limetten. Überzugsmittel (Gummi arabicum, Schellack), pflanzliches Ol (Raps, Koko, Palmkern, Palm), Vanille - Extrakt mit anderen natürlichen Zutaten Bittermandeln. Fleur de Sel, natürliches Aroma, Karamellzucker, Vanillin, Spirulina, farbende Frucht - und Gemüsekonzentrate Farbstoffe (Kurkumin, Carotine, Eisenoxid) Kühl und trocken aufbewahren Natwerangaben Energie davon gesigte Fellsäuren Kohlenhydral a Grun Turku IHIN OM KULAL 30@

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03ALMONDCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05HAZELNUT, UNSPECIFIEDCompoundNot assessed
  6. 06D-GlucoseCompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08APRICOTCompoundNot assessed
  9. 09BUTTERCompoundNot assessed
  10. 10INVERT SUGARCompoundNot assessed
  11. 11BROWN RICECompoundNot assessed
  12. 12CALCIUM HYDROXIDECompoundHigh concern
  13. 13Calcium hydroxide, hydrateCompoundNot assessed
  14. 14CALCIUM OXIDECompoundNot assessed
  15. 15VANILLACompoundHigh concern
  16. 16SPIRULINACompoundNot assessed

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