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- Zuckww.sprungli.ch Kakaomasse53.8%—
- Butter23.1%—›
- Cocoa butter11.5%—›
- Champagner Perrier-Jouët Antioxidationsmittel Schwefeldioxid5.8%—
- Cognac Fine Champagne2.9%—
- Invert sugar1.4%—›
- Milk powder0.7%—
- Emulsifier0.4%—
- Soya lecithin0.4%—›
- Bourbon vanilla0.2%—›
- Vanillin<0.1%—›
- Farbstolf<0.1%—
- Karmin<0.1%—
- E172<0.1%—
- Enthalter Kühl und trocken aufbewahren<0.1%—
- Sememanconer EMTOI Fa 7 2 E bout frischem kann Kohlenhyd da es Rosé und Noir sind e ve fedum Emess 7 Sala 17745 ROSE und NOIR 16 ST<0.1%—
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Zuckww.sprungli.ch Kakaomasse, Butter, Kakaobutter. Champagner Perrier-Jouët Antioxidationsmittel Schwefeldioxid). Cognac Fine Champagne, Invertzucker, Milchpulver, Emulgator (Sojalecithin), Bourbon Vanille, Vanillin, Farbstolf (Karmin, Eisenoxid) Kann Haselnusse, Mandeln enthalter Kühl und trocken aufbewahren. Sememanconer EMTOI Fa 7 2 E bout frischem kann Kohlenhyd da es Rosé & Noir sind e ve fedum Emess 7 Sala 17745 ROSE & NOIR 16 ST.
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