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Crispy Bacon Style Strips
Greenveil's read: consider avoiding.
- Critical
- Water50%—›
- Wheat gluten16%—›
- Vegetable oil8%—›
- Rapeseed vegetable oil4%—›
- Sunflower vegetable oil4%—›
- Shea butter8%—›
- Gelling agents8%—
- E4618%—
- E4075%⚠ Low
- E4142.5%—
- Salt1.3%—›
- Tapioca starch0.6%—
- Wheat flour0.3%—›
- Natural flavouring0.2%—
- Yeast extract<0.1%—›
- Maltodextrin<0.1%—›
- Water<0.1%—›
- Natural concentrate—
- Radish—›
- Blackcurrant—
- Apple—›
- Sugar—›
- Pea fiber—›
- Acidity regulators—
- E450i—
- E330—
- Coconut oil—›
- Emulsifier—
- E1518—
- Fat reduced cocoa powder—
- Diphosphates (E450)⚠ Low
Show original label text
WATER, WHEAT GLUTEN (16%), VEGETABLE OIL (RAPESEED, SUNFLOWER, SHEA), GELLING AGENTS: METHYLCELLULOSE, CARRAGEENAN, GUM ARABIC; SALT, TAPIOCA STARCH, WHEAT FLOUR, NATURAL FLAVOURING, YEAST EXTRACT, MALTODEXTRIN, SMOKED WATER, NATURAL CONCENTRATE (RADISH, BLACKCURRANT, APPLE), SUGAR, PEA FIBRE, ACIDITY REGULATORS: DISODIUM DIPHOSPHATE, CITRIC ACID; COCONUT OIL, EMULSIFIER: TRIACETIN, FAT REDUCED COCOA POWDER.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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