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- Wheat gluten27%—›
- Tofu19%—
- Soya beans12.7%—›
- Water3.2%—›
- Coagulant3.2%—
- E5113.2%—
- Water16%—›
- Spinach13%—›
- Basil8%—›
- Sunflower oil4.5%—›
- Natural flavouring2.8%—
- Inactive yeast2.5%—
- Salt0.7%—›
- Dextrose0.7%—›
- Antioxidant0.7%—
- E3000.7%—
- Black pepper0.7%—›
- Pea fiber0.7%—›
- Onion0.7%—›
- Acidity regulator0.7%—
- E2700.7%—
- Garlic0.7%—›
- Rosemary0.7%—›
- Thyme1%—›
Show original label text
WHEAT GLUTEN (27%), TOFU (19%) (SOYA BEANS, WATER, COAGULANT: MAGNESIUM CHLORIDE), WATER, SPINACH (13%), BASIL (8%), SUNFLOWER OIL, NATURAL FLAVOURING, INACTIVE YEAST, SALT, DEXTROSE, ANTIOXIDANT: ASCORBIC ACID; BLACK PEPPER, PEA FIBRE, ONION, ACIDITY REGULATOR: LACTIC ACID; GARLIC, ROSEMARY, THYME.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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