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- Cheddar cheese53.3%—
- Pasteurised milk27.5%—
- Lactic ferments12.9%—
- Salt0.9%—›
- Enzyme12%—›
- Water23.3%—›
- Sriracha sauce11.7%—
- Aged cayenne pepper5.8%—
- Red bell pepper2.9%—›
- Sugar1.5%—›
- Jalapeno pepper0.7%—›
- Salt0.4%—›
- Garlic0.2%—›
- Vinegar<0.1%—›
- Natural flavouring<0.1%—
- E330<0.1%—
- Cream5.8%—›
- Whey2.9%—›
- Reduced protein whey1.5%—
- Reduced lactose whey0.7%—›
- Skimmed milk0.4%—
- Red bell peppers0.2%—›
- E415<0.1%—
- E200<0.1%—
- Preservative<0.1%—
- E270<0.1%—
- Salt<0.1%—›
- E160b⚠ Low
- Colour—
- E330—
Show original label text
Cheddar cheese ([aged over 6 months], pasteurized milk, cheese culture, salt, enzymes), water, sriracha sauce (aged cayenne pepper, red bell pepper, sugar, jalapeno pepper, salt, garlic, vinegar, natural flavor, citric acid), cream, dry whey, reduced protein whey, reduced lactose whey, skim milk, red bell peppers, xanthan gum, sorbic acid (to protect flavor), lactic acid, salt, annatto (color), citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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