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  3. Sriracha ginger carrot hummus
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Condiments · 0041415520622

Sriracha ginger carrot hummus

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chickpea57.1%—›
  • Chickpea30.4%—›
  • Water13.4%—›
  • Salt0.6%—›
  • Disodium edta12.8%—›
  • To preserve color12.8%—
  • Sriracha seasoning21.4%—
  • Sriracha10.7%—
  • Chili pepper5.4%—›
  • Sugar1.8%—›
  • Salt0.6%—›
  • Garlic0.6%—›
  • Distilled vinegar0.6%—›
  • E2020.6%—
  • Preservative0.6%—
  • E2220.6%⚠ Moderate
  • Preservative0.6%—
  • E4150.6%—
  • Ginger5.4%—›
  • Ginger2.7%—›
  • Water1.3%—›
  • Contains less than 1% phosphoric acid0.7%—
  • E2110.3%⚠ Moderate
  • Preservative0.3%—
  • E2020.3%—
  • Preservative0.3%—
  • Carrots2.7%—›
  • Sugar1.3%—›
  • Honey0.7%—›
  • Contains less than 0.5% sodium benzoate0.3%—
  • Preservative0.3%—
  • E2020.2%—
  • Preservative0.2%—
  • E4150.2%—
  • Olive oil10.7%—›
  • Tahini5.4%—
  • Lemon juice from concentrate2.7%—
  • Water1.3%—›
  • Concentrated lemon juice0.7%—
  • E2220.3%⚠ Moderate
  • E2110.2%⚠ Moderate
  • Preservative0.2%—
  • Lemon oil0.2%—›
  • Garlic1.3%—›
  • Garlic0.7%—›
  • Water0.3%—›
  • E3380.3%⚠ Low
  • Coating1.3%—›
  • Salt0.6%—›
  • Spice0.4%—›
  • E3300.2%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
Show original label text

Chick peas (chick peas, water, salt, disodium edta [to preserve color]), sriracha seasoning (sriracha [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate {preservative}, sodium bisulfite {preservative}, xanthan gum], ginger puree [ginger, water, contains less than 1% phosphoric acid, sodium benzoate {preservative}, potassium sorbate {preservative}], carrots, sugar, honey, contains less than 0.5% sodium benzoate [preservative], potassium sorbate [preservative], and xanthan gum), olive oil, tahini (sesame seeds), lemon juice from concentrate (water, lemon juice concentrate, sodium bisulfite and sodium benzoate [preservatives], lemon oil), minced garlic (garlic, water, phosphoric acid), seasonings (salt, spices, citric acid, sodium benzoate and potassium sorbate [preservatives]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKPEACompoundNot assessed
  2. 02OLIVE OILCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed

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