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- Beef meat60%—
- Mutton14%—›
- Water7.9%—›
- Beef fat7%—›
- Sheeps fat4.2%—
- Glucose syrup3.1%—›
- Salt1%—›
- Acid1%—›
- E3261%—
- E2620.9%—
- Spice0.5%—›
- Herb0.2%—
- Dextrose0.1%—›
- Natural flavouring<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- E301<0.1%—
- Natural sheep casing<0.1%—
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Viande bovine 60% (origine France), viande de mouton 14% (origine UE ou hors UE), eau, gras de bovin, gras de mouton, sirop de glucose, sel, acidifiants: (lactate de potassium, acétates de sodium), épices, plante aromatique, dextrose, arômes naturels, antioxydants: (acide ascorbique, ascorbate de sodium). Boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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