Declared allergens
This product declares Celery, Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
St. dalfour, french bistro, tuna & pasta
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Suced carrots23.4%No flag
- Sweetcorn1.5%No flag
- Cooked fusili pasta0.4%No flag
- Extra virgin olive oil<0.1%No flag
- Natural xanthanNo flag
- Guar gums · E412No flag
Show original label text
Tuna, suced carrots, flat green beans, red peppers, potatoes, sweetcorn, celery, cooked fusili pasta (wheat flour, egg white, water), onions, peas, first cold pressed extra virgin olive oil, sunflower oil, salt, basil, natural xanthan and guar gums.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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