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Côtes de dos de porc Texan style
Greenveil's read: consider avoiding.
- High
- Côtes de dos de porc55.2%—
- Sugar8%—›
- Sugar4%—›
- Glucose-fructose2%—
- Molasses1%—›
- Brown sugar1%—›
- Water8%—›
- Tomato concentrate8%—
- Vinegar8%—›
- Onion6.4%—›
- Salt0.7%—›
- Natural smoke flavouring0.7%—
- Dried garlic0.7%—›
- E1500.7%—
- Modified corn starch0.7%—›
- Spice0.7%—›
- Chipotle2.3%—
Show original label text
Côtes de dos de porc, Sucres (sucre, glucose-fructose, mélasse, cassonade), Eau, Pâte de tomates, Vinaigre, Oignon en poudre, Sel, Arôme naturel de fumée, Ail déshydraté, Caramel, Amidon de maïs modifié, Épices, Chipotle en poudre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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