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DESSERT AU SOJA ET AU CARAMEL, SAVEUR CARAMEL, ENRICHI Va Végétal EN CALCIUM ET VITAMINE D2. Ingrédients Jus de soja 80,8 % (eau, graines de soja sans OGM 6,2%)., sucre, caramel 5.5% (sucre, eau), huile de coco, amidon (riz), sucre caramélisé (sucre, eau). phosphate de calcium, arômes naturels, épaississant : carraghénanes, sel, vitamine D2 Traces éventuelles de fruits à coque.
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