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  3. Matière grasse St Hubert
Matière grasse St Hubert
St Hubert·Plant Based Foods And Beverages · 3366321053260

Matière grasse St Hubert

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Oil52%—›
  • Stéarines végétales48%—
  • Rapeseed30.1%—
  • Palm kernel oil9%—›
  • Flax5.4%—
  • Palm3.6%—
  • Water—›
  • Emulsifier—
  • Soya lecithin—›
  • Salt—›
  • Flavouring—
  • Colour—
  • Beta carotene dye—
  • Thiamin—›
  • Ingrédients agricoles sont—
Show original label text

huiles et stéarines végétales 52 % (colza 30,1 %, palmiste, lin 5,4 %, palme), eau, émulsifiant (lécithine de _soja_), sel, arômes, colorant (bêta-carotène), vitamine B1. *100% des ingrédients agricoles sont d'origine végétale

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01L-ISOLEUCIC ACIDActiveNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04THIAMINECompoundNot assessed
  5. 05THIAMINE IONCompoundNot assessed

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