Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2020
Not assessed yet — we recognise 17 of 21 ingredients on the label, not enough to rate it.
Advisory
Fragrance does not change the rating; it matters if your skin reacts to fragrance.
Allergens
Declared on pack via Open Food Facts · updated 3 Sep 2020
Nothing to walk through yet: we can't recognise enough of this label to rate it, so no ingredient is flagged — or cleared.
directions: massage gently into clean, dry skin, apply daily, continued use improves skin moisturization hydrate cucumber melon impregnate your skin with nutrient-rich hydration with st, melon cucumber moisturizer, ives, cucumber base, melon and vitamin e this moisturizing formula has been proven for its ability to moisturize and refresh dry skin, our philosophy st, ives is committed to providing you with the best that nature has to offer thanks to formulas that delight the senses by conferring the sensation of radiant skin, soft and fresh, icons to sensitive skin i tested by dermatologists, no parabens ine contains no ingredients of animal origin ia based on moisturizers of natural source , soy oil) to learn more about our products: stives,ca how to use : to penetrate a clean and dry skin by gently massaging, apply daily, continuous use improves skin hydration, ingredients/ingredients: aqua, glycerin, stearic acid, glycine soja (soybean) oil, glycol stearate, dimethicone, glyceryl stearate, triethanolamine, caprylyl gly-ol, oxyphenethanol, oxyphenet, cetyl alcohol, carbomer, parfum, hydroxyethylcellulose, disodium edta, bhi, stearamide amp, tocopheryl acetate, cucumis sativus (cucumber fruit extract, cucumis melo (melon) fruit extract, unilever im owned or used under kcense by/ mc detenue or ulzed under kcence por kmported by/kmporté pa unlever canode, torando, on maw 3r2 call/compose on: 1-866-912-9867 83304549
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 3 Sep 2020
Ingredient signals
Per-ingredient concern · chemical identity, not food safety
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