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Confiture Extra d'Abricot Bulida
Greenveil's read: consider avoiding.
- High
- Abricot Bulida62.5%—
- Cane sugar18.8%—›
- Acid9.4%—›
- Concentrated lemon juice9.4%—
- Gelling agent9.4%—
- Fruit pectin9.4%—
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abricot Bulida, sucre de canne, acidifiant: jus concentré de citron, gélifiant: pectine de fruits. Preparé avec 65 g de fruits pour 100 g. Teneur totale en sucres : 55 g pour 100g.
Food health
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Per-ingredient concern · chemical identity, not food safety
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