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- Wheat flour28%—›
- Rapeseed oil24.5%—›
- Eggs21%—›
- Sugar12.4%—›
- Stabiliser7.2%—
- E4223.7%—
- E4203.5%—
- Glucose-fructose syrup3.4%—
- Emulsifiers1.7%—
- E4711.7%—
- E3220.9%—
- Baking powders0.9%—
- Diphosphates and sodium carbonates0.4%—
- Whea0.4%—
- Diphosphates (E450)⚠ Low
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Wheat flour (28%), non-hydrogenated rapeseed oil, eggs (21%), sugar, stabilizers: glycerol and sorbitols, glucose-fructose syrup, emulsifiers: mono and diglycerides of fatty acids, lecithins (soya), baking powders: diphosphates and sodium carbonates (whea
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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