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Madeleines de commercy au Chocolat
Greenveil's read: consider avoiding.
- High
- Wheat flour23%—›
- Sugar21.5%—›
- Egg20%—›
- Butterfat19%—›
- Glucose syrup9%—›
- Chocolate6.4%—›
- Cocoa paste4.3%—
- Sugar1.1%—›
- Emulsifier1.1%—
- E3221.1%—
- Soya lecithin1.1%—›
- Stabiliser0.5%—
- Sorbitols et glycérol0.5%—
- Cocoa powder0.3%—›
- Raising agent0.1%—
- E5000.1%—
- E331<0.1%—
- Wheat<0.1%—›
- Salt<0.1%—›
- Flavouring<0.1%—
Show original label text
Farine de blé 23%, sucre, œufs 20%, beurre pâtissier 19%, sirop de glucose, chocolat 6,4% (pâte de cacao, sucre, émulsifiant : lécithines (soja)), stabilisants : sorbitols et glycérol, cacao en poudre, poudres à lever : carbonates et citrates de sodium (blé), sel, arôme.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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