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Tronches de cake - Moelleux Chocolat
Greenveil's read: consider avoiding.
- High
- Wheat flour26%—›
- Sugar20%—›
- Colza oil20%—›
- Free range chicken eggs14%—
- Glucose fructose syrup7.3%—
- Water5.7%—›
- Cocoa butter3.5%—›
- Cocoa paste1.8%—
- Stabiliser0.9%—
- Glycérol et sorbitols0.9%—
- Hazelnut0.4%—›
- Invert sugar syrup0.2%—›
- Fat reduced cocoa powder0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Soya lecithin<0.1%—›
- E471<0.1%—
- Hazelnut oil<0.1%—›
- Raising agent—
- E503—
- Flavouring—
- Salt—›
Show original label text
Farine de blé (26%), sucre, huile de colza non hydrogénée, œufs de poules élevées en plein air (14%), sirop de glucose-fructose, eau, beurre de cacao, pâte de cacao, stabilisants : glycérol et sorbitols, noisette, sirop de sucre inverti, cacao maigre en poudre, émulsifiants : lécithines (soja) et mono - et diglycérides d'acides gras, huile de noisette, poudre à lever : carbonates d'ammonium, arômes, sel,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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