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  3. Chocolate Bitter
Chocolate Bitter
St. Moritz·Snacks · 7591720033667

Chocolate Bitter

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cocoa liquor51.8%—
  • E96524.1%—
  • Cocoa powder12.1%—›
  • Cocoa butter6%—›
  • Soya lecithin3%—›
  • Emulsifier3%—
  • Vanillin1.5%—›
  • Stevia0.8%—
  • Sweetener0.8%—
  • Soya0.4%—›
  • Por Registrado en el SACS0.2%—
  • Ente adscrito al M.P.P.S<0.1%—
  • Bajo el N° A-155.117<0.1%—
  • Registered at MPPS-SACS<0.1%—
  • Under N° A-155.117<0.1%—
  • Hecho en la República Bolivariana de Venezuela por—
  • Made in Venezuela by—
  • Chocolates St—
  • Moritz—
  • C.a—
  • Rif—
  • J-30153474-3—
  • En—
  • In Palo Verde—
  • Caracas—
  • Asistencia técnica las siguientes vías—
  • Teléfono-Fax—
  • Phone-Fax—
  • +58-212—
  • 251.03.23—
  • 08.94—
  • 68.34—
  • Ventas—
  • Sales—
  • 251.51.35—
  • 85.76—
  • Preguntas y comentarios—
  • Questions and comments—
  • [email protected] www.chocolatesstmoritz.com—
  • Síguenos—
  • Follow us—
  • Fo SABOREA LA VIDA SIN DROGAS Chocolates St.Moritz CONSERVEMOS NUESTRO AMBIENTE PRODUCTO VENEZOLANO 7 591720 033667—
Show original label text

Cocoa liquor, maltitol, cocoa powder, cocoa butter, soy lecithin (emulsifier), vanillin, Stevia (sweetener). Contain soy. May contain traces of milk, almonds, hazelnuts, peanuts and gluten. por Registrado en el SACS, ente adscrito al M.P.P.S. bajo el N° A-155.117 / Registered at MPPS-SACS, under N° A-155.117. Hecho en la República Bolivariana de Venezuela por: /Made in Venezuela by: Chocolates St. Moritz, C.A. RIF: J-30153474-3. En / In Palo Verde, Caracas. Asistencia técnica las siguientes vías: Teléfono-Fax / Phone-Fax: (+58-212) 251.03.23 / 08.94 / 68.34. Ventas / Sales: (+58-212) 251.51.35 / 85.76. Preguntas y comentarios / Questions or comments: [email protected] www.chocolatesstmoritz.com. Síguenos/Follow us: fo SABOREA LA VIDA SIN DROGAS Chocolates St.Moritz CONSERVEMOS NUESTRO AMBIENTE PRODUCTO VENEZOLANO 7 591720 033667

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01COCOACompoundNot assessed
  2. 02COCOA BUTTERCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05VANILLACompoundHigh concern
  6. 06SOYBEANCompoundNot assessed

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