Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Tortina alla ricotta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ricotta27%No flag
- Vegetable fat13%No flag
- Palm fat13%No flag
- Whole milk9%No flag
- Whole egg4.5%No flag
- Gelatina · E4283.3%No flag
- Bovina3.3%No flag
- Glucose fructose syrup0.2%No flag
- Emulsifier0.1%No flag
- Mono- e digliceridi degli acidi grassi · E4710.1%No flag
- Esteri mono- e diacetiltartarici di mono- e diglicerídi degli acidi grassi · E472e<0.1%No flag
- Lecitine · E322<0.1%No flag
- Stabiliser<0.1%No flag
- Sorbitolo · E420<0.1%No flag
- Idrossipropil.cellulosaNo flag
- Acidity regulatorNo flag
- Acido citrico · E330No flag
- Fosfati di potassio · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PreservativeNo flag
- Acido sorbico · E200No flag
- Raising agentNo flag
- Difosfati · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonati di sodio · E500No flag
- ThickenerNo flag
- Gomma di tara · E417No flag
- ColourNo flag
- Caroteni · E160aNo flag
- FlavouringNo flag
Show original label text
RICOTTA 27%(UE), acqua, zucchero, grasso vegetale (palma), LATTE intero 9%, farina di FRUMENTO, "UOVA intere. destrosio, gelatina (bovina), olio vegetale (colza), proteine del LATTE, fecola di patate, sciroppo di glucosio-fruttosio. emulsionanti: mono - e digliceridi degli acidi grassi, esteri mono - e diacetiltartarici di mono - e diglicerídi degli acidi grassi. Lecitine (SOIA); stabilizzanti: sorbitolo, idrossipropil.cellulosa; correttore di acidità: acido citrico, fosfati di potassio : conservante: acido sorbico; agenti lievitanti: difosfati, carbonati di sodio; addensante: gomma di tara; colorante: caroteni; aromi, sale
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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