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Pita Chips Multigrain - Wholegrain
Greenveil's read: consider avoiding.
- High
- Whole wheat flour51.6%—
- Fortified wheat flour24.2%—
- Wheat flour12.1%—›
- E3756%—
- Reduced iron3%—›
- Thiamin mononitrate1.5%—›
- E1010.8%—
- Folic acid0.4%—›
- Sunflower oil0.2%—›
- Canola oil<0.1%—›
- Stone ground whole wheat flour<0.1%—
- Cane sugar<0.1%—›
- Sea salt<0.1%—›
- Wheat gluten—›
- Rye flour—›
- Rye flakes—
- Yeast—›
- Flax seed—›
- Cornmeal—
- Hulled barley—
- Oats—›
- Barley malt flour—›
- Rye sour—
- Salt—›
- Millet—›
- Cracked wheat—
- Rye malt—
- Wheat flakes—
- Spice—›
- E300—
- E392—
Show original label text
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUNFLOWER OIL, CANOLA OIL, STONE GROUND WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, SEA SALT, WHEAT GLUTEN, RYE FLOUR, WHOLE GRAIN RYE FLAKES, YEAST, WHOLE FLAXSEEDS, WHOLE GRAIN CORN GRITS, WHOLE GRAIN HULLED BARLEY FLAKES, WHOLE GRAIN OATS, MALTED BARLEY FLOUR, RYE SOUR, SALT, WHOLE GRAIN HULLED MILLET, WHOLE GRAIN CRACKED WHEAT, RYE MALT, WHOLE GRAIN WHEAT FLAKES, SPICES, ASCORBIC ACID, ROSEMARY EXTRACT
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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