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Water, beef, tomatoes in juice (contains calcium chloride, citric acid), kidney beans, pink beans, pork, tomato paste, dehydrated onions, contains 2% or less of chili seasoning (spices, sugar, salt, flavoring, paprika), textured vegetable protein (soy flour, caramel color), modified cornstarch, jalapeno peppers (contains vinegar, salt, acetic acid), flavoring, salt, dehydrated bell peppers, spices, erythorbic acid.
Food health
Per-ingredient concern · chemical identity, not food safety
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