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Piccole bugie con crema nocciole
StagnatiSnacks · 8032774403857

Piccole bugie con crema nocciole

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough50%No flag
  • Wheat flour50%No flag›
  • Sugar25%No flag›
  • Fat12.5%No flag
  • Vegetable oil6.3%No flag›
  • Coconut fat3.1%No flag
  • Sunflower oil3.1%No flag›
  • Egg3.1%No flag›
  • White wine1.6%No flag›
  • Salt0.8%No flag›
  • Skimmed milk powder0.4%No flag
  • Preservative0.2%No flag
  • Sorbato di potassio · E202<0.1%No flag
  • Farcitura nocciola<0.1%No flag
  • Water<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Sunflower oil<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Chocolate<0.1%No flag›
  • Cocoa<0.1%No flag›
  • Fat reduced cocoa powder<0.1%No flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Fat reduced cocoa powderNo flag
  • ThickenerNo flag
  • Amido modificato 1442No flag
  • Skimmed milk powderNo flag
  • Milk proteinsNo flag›
  • Pasta di nocciola 1% corrispondente allo 0.5% sul totaleNo flag
  • StabiliserNo flag
  • Cellulosa microcristallina · E460iNo flag
  • Carbossimetilcellulosa · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • FlavouringNo flag
  • EmulsifierNo flag
  • Monodigliceridi degli acidi grassiNo flag
  • PreservativeNo flag
  • Sorbato di potassio · E202No flag
  • SaltNo flag›
Show original label text

Impasto: Farina di frumento, zucchero, grassi e oli vegetali (grasso da cocco e olio da girasole in proporzione variabile), uova, vino bianco (contiene solfiti); sale, latte scremato in polvere, conservante: sorbato di potassio. Farcitura nocciola 50%: acqua, sciroppo di glucosio, olio di semi di girasole, destrosio, cioccolato 7,8% (cacao 60%: cacao magro in polvere, massa di cacao; zucchero), cacao magro in polvere, addensante: amido modificato 1442; latte scremato in polvere, proteine del latte in polvere, pasta di nocciola 1% corrispondente allo 0,5% sul totale, stabilizzanti: cellulosa microcristallina, carbossimetilcellulosa, aromi, emulsionanti: monodigliceridi degli acidi grassi, conservante: sorbato di potassio, sale.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

25 items

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