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- Cooked Macaroni Pasta44.5%—
- Water24.5%—›
- Durum Wheat Semolina20%—›
- Water23.8%—›
- Cow S milk17.5%—
- Extra Mature Cheddar Cheese5%—
- Cow S milk5%—
- Mature Cheddar Cheese5%—
- Cow S milk5%—
- Corn flour2.1%—›
- Rapeseed Oil1.1%—›
- Fortified Wheat Flour0.5%—
- Wheat Flour0.3%—›
- E170i0.1%—
- Iron<0.1%—›
- E375<0.1%—
- Thiamin<0.1%—›
- Salt0.3%—›
- English Mustard0.1%—
- Water<0.1%—›
- Mustard<0.1%—
- Salt<0.1%—›
- Sugar—›
- Wheat Flour—›
- Turmeric—›
- White Pepper0.1%—›
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Cooked Macaroni Pasta (Water, Durum Wheat Semolina), Water, Skimmed Cows' Milk, Extra Mature Cheddar Cheese (5%) (Cows' Milk), Mature Cheddar Cheese (5%) (Cows' Milk), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Turmeric), White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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