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Chrupki kukurydziane o smaku ketchupu
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Ingredients
- Kasza kurydziana69%No flag
- Flavouring preparation2.5%No flag
- Flavouring0.8%No flag
- Flavour enhancer0.8%No flag
- Glutaminian monosodowy · E6210.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Kwas cytrynowy · E3300.8%No flag
- Chlorek potasu · E5080.8%No flag
- Condiment0.8%No flag
- Colour0.8%No flag
- Ekstrakt z papryki · E160c0.8%No flag
Show original label text
kasza kurydziana 69%, olej roślinny rzepakowy, preparat aromatyzujący [cukier, sól, aromaty, wzmacniacz smaku (glutaminian monosodowy), kwas (kwas cytrynowy), chlorek potasu, maltodekstryna, przyprawy, barwnik (ekstrakt z papryki). Produkt może zawierać orzechy arachidowe.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
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