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Star chrupki o smaku zielona cebulka
Greenveil's read: consider avoiding.
- Critical
- Cornmeal71%—
- Rapeseed oil23%—›
- Flavouring preparation6%—
- Salt1%—›
- Buttermilk0.9%—›
- Milk0.9%—›
- Dehydrated onion0.9%—
- Tomato0.8%—›
- Flavour enhancer0.6%—
- E6210.3%⚠ Moderate
- E6350.3%⚠ Low
- Cheese0.5%—›
- Milk0.5%—›
- Yeast powder0.4%—
- Paprika powder0.4%—
- Sugar0.2%—›
- Whey powder0.1%—
- Whey powder0.1%—
- Herb<0.1%—
- Garlic<0.1%—›
- Acidity regulator<0.1%—
- E270—
- E330—
- Flavouring—
- Colour—
- E160b⚠ Low
- E160b⚠ Low
- Concentrated whey protein—
- Milk—›
Show original label text
Kasza kukurydziana 71%, olej roślinny rzepakowy (23%), preparat aromatyzujący (sól, maślanka w proszku (z mleka), cebula w proszku, pomidor w proszku, wzmacniacze smaku (glutaminian monosodowy, 5'- rybonukleotydy disodowe), ser w proszku (z mleka), drożdże w proszku, papryka w proszku, cukier, serwatka w proszku (z mleka), zioła, czosnek w proszku, regulatory kwasowości (kwas mlekowy, kwas cytrynowy), aromaty (zawierają mleko), barwnik (annato, biksyna), koncentrat białek serwatki (z mleka)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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