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Hot sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ponceau 4R).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red chili pepper10.4%No flag
- FlavouringNo flag
- StabiliserNo flag
- E415No flag
- Colour10.4%No flag
- E12410.4%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Show original label text
eau, vinaigre, piment rouge, sel, arôme, stabilisant :E415, épices et colorant : E124
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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