Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole Wheat English Muffin
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour23.2%No flag
- Contains 2% and less of the following1.2%No flag
- Ascorbic acid · E3000.7%No flag
- Distilled white vinegar0.3%No flag
Show original label text
Water, whole wheat flour, yeast, wheat gluten, contains 2% or less of the following: salt. brown sugar, molasses, cultured wheat flour, expeller pressed canola oil, malted barley flour, ascorbic acid, soybean oil, distilled white vinegar, soy lecithin, enzymes
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- MolassesModerate concern
- Canola OilLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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