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Il Mio Dado funghi porcini
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Iodised salt49%No flag
- Potassium iodate · E91724.5%No flag
- Flavour enhancers25.5%No flag
- Monosodium glutamate · E62125.5%No flag
- Vegetable fat12.8%No flag
- Palm12.8%No flag
- Vegetable protein hydrolyzate6.4%No flag
- Flavourings3.2%No flag
- Cep1.6%No flag
- Cep1.1%No flag
- Related family0.5%No flag
Show original label text
Iodised salt (49%) (salt, potassium iodate 0.005%) - flavour enhancers: monosodium glutamate - vegetable fat (palm) - vegetable protein hydrolyzate - flavourings - porcini mushrooms (boletus edulis and related family 1.1%) - tomato
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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