Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Tigullio Peperoni e Noci
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Red and yellow peppers38.7%No flag
- Formaggio grana padano7%No flag
- Egg protein7%No flag
- Potato flakes3.9%No flag
- Extra virgin olive oil1%No flag
- Cashew nuts0.5%No flag
- Acidity regulator0.5%No flag
- Acido lattico · E2700.5%No flag
Show original label text
Peperoni rossi e gialli (38,7%), olio di semi di girasole (24,2%), peperoni rossi (20%), formaggio grana grigliati padano DOP (7%) (con proteine dell'uovo), fiocco di patate, sale,' noci (1,6%). olio extravergine di oliva (1%), anacardi, correttore di acidità: acido lattico; pepe nero.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- Black PepperLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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