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- Tomato puree65%—
- Double concentrated tomato10%—
- Basil9%—›
- Sunflower oil8%—›
- Formaggio Grana Padano1.8%—
- Egg protein1.8%—
- Formaggio pecorino romano3.1%—
- Pine nuts0.7%—
- Salt1.2%—›
- Acidity regulator0.6%—
- E2700.6%—
- Garlic0.6%—›
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Passata di pomodoro 65%, doppio concentrato di pomodoro 10%, basilico 9%, olio di semi di girasole, formaggio Grana Padano DOP 1,8% (con proteine dell'uovo), formaggio pecorino romano DOP, pinoli 0,7%, sale, correttore di acidità: acido lattico, aglio
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Per-ingredient concern · chemical identity, not food safety
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