Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 May 2026
Tigullio gran pesto Ricotta, Tartufo e pepe nero
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 May 2026
Ingredients
- Funghi champignons35.8%No flag
- Ricotta4%No flag
- Acidity regulator0.3%No flag
- Acido citrico · E3300.3%No flag
- Aubergine0.2%No flag
- Formaggio stagionato a pasta dura<0.1%No flag
- Vegetable fiber<0.1%No flag
- BambooNo flag
- Whey powderNo flag
- Potato flakesNo flag
- Acidity regulatorNo flag
- Acido lattico · E270No flag
- FlavouringNo flag
Show original label text
Funghi champignons (Agaricus bisporus), olio di semi di girasole, patate, sciroppo di glucosio, cavolfiori, ricotta 6,0% (siero di latte, panna, sale, correttore di acidità: acido citrico), melanzane, formaggio stagionato a pasta dura, sale, proteine del latte, fibre vegetali (patata, bamboo), siero di latte in polvere, fiocchi di patata (patate, spezie), correttore di acidità: acido lattico; aglio, aroma, tartufo nero 0,4% (Tuber aestivum), pepe nero 0,03%. Può contenere tracce di uova, altra frutta a guscio
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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