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- Tomato puree64.5%—
- Double concentrated tomato12%—
- Green olive8.5%—›
- Olive nere varietà leccino5.7%—
- Sunflower oil5.5%—›
- Salt0.8%—›
- Parsley0.7%—›
- Capers0.7%—›
- Sugar0.7%—›
- Acidity regulator0.9%—
- E2700.9%—
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Passata di pomodoro 64,5%, doppio concentrato di pomodoro 12%, olive verdi 8,5%, olive nere varietà leccino 5,7%, olio di semi di girasole, sale, prezzemolo, capperi, zucchero, correttore di acidità: acido lattico.
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Per-ingredient concern · chemical identity, not food safety
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