Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Bretzel pastrami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain façon bretze au pastrami50%No flag
- Garm d'emmental et de chou bianc25%No flag
- Accompagné de roguette12.5%No flag
- Ngredients3.1%No flag
- Pain taçon bretzel3.1%No flag
- Farine de BLE eauNo flag
- Sesame0.8%No flag
- Malted wheat flour<0.1%No flag
- Crge<0.1%No flag
- Acidity regulator<0.1%No flag
- Hydroxyde de sodium · E524<0.1%No flag
- Pastrami tranché<0.1%No flag
- Viande de boeuf.poivre noir<0.1%No flag
- FlavouringNo flag
- Sirop de glucose conservateurNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Émuisifiants diphosphatesNo flag
- Triphosphate polyphosphateNo flag
- Stabilisant.gomme xanthane antioxydants ascorbate de sodiumNo flag
- Érythorbate de potassiumNo flag
- EmmentalNo flag
- Lactic fermentsNo flag
- CoagulantNo flag
- ThickenerNo flag
- Chiorure de calciumNo flag
- Correcteur d'acidité gluconoNo flag
- Mayonnaise allégée 2% mayonnaise allégée en matière grasseNo flag
- Graines de MOUTARDE Vinaigre d'alcoolNo flag
- Alcohol vinegarNo flag
- SeiNo flag
- Oat fibreNo flag
- Arôme naturel de MOUTARDENo flag
- Conichons au vinaigreNo flag
- Cornichons .eauNo flag
- Alcohol vinegarNo flag
- Natural flavouringNo flag
- MOUTARDE à l'ancienneNo flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- Jeunes épinards en pousse 1%6No flag
- Roquetle 196No flag
- Crème fraiche épaisseNo flag
- ChivesNo flag
- A conserver entre 0'C et +4°C YaleursNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain façon bretze au pastrami, garm d'emmental et de chou bianc, accompagné de roguette et d'épinards. NGREDIENTS: Pain taçon bretzel 43% (farine de BLE eau, huile de colza, SESAME, levure, sucre, farine de malt (BLE,CRGE), sel, correcteur d'acidité hydroxyde de sodium), pastrami tranché 21% (viande de boeuf.poivre noir, sel, arômes, sirop de glucose conservateur: nitrite de sodium, émuisifiants diphosphates, triphosphate polyphosphate ;stabilisant.gomme xanthane antioxydants ascorbate de sodium, érythorbate de potassium), emmental 10% (LAIT pasteurisé, ferments lactiques, coagulant, sel, épaississant: chiorure de calcium, correcteur d'acidité glucono - delta lactone). chou blanc 10%, mayonnaise allégée 2% mayonnaise allégée en matière grasse (huile de colza, eau, MOUTARDE de Dijon (graines de MOUTARDE Vinaigre d'alcool, eau, se!), jaune d'OEUF, Vinaigre d'alcool, amidon, sirop de glucose, sucre, sei, fibres d'AVOINE, arôme naturel de MOUTARDE). conichons au vinaigre 2% (cornichons .eau,vinaigre d'alcool, oignons, sel. graines de MOUTARDE, arôme naturel). MOUTARDE à l'ancienne (vinaigre d'alcool, graines de MOUTARDE. eau, sel, acidifiant: acide citrique. épices (dont CELERI)), jeunes épinards en pousse 1%6, roquetle 196, crème fraiche épaisse (LAIT). ciboulette, persil. Fabriqué dans un atelier qui utilise fruits à coque, arachides, lupin, oeufs, soja, crustacés, mollusques, celeri, moutarde, sulfites. Ne pas congeler. A conserver entre 0'C et +4°C Yaleurs
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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