Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Cajun Chicken Club Sandwich
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pains spéciaux48.6%No flag
- Broad bean flour0.4%No flag
- Émulsifiants e4710.2%No flag
- E4810.1%No flag
- E472e<0.1%No flag
- Stabiliser<0.1%No flag
- E412<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E200No flag
- Poulet roti traité en salaisonNo flag
- StabiliserNo flag
- E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Préparation à base d'oignonNo flag
- White wine vinegarNo flag
- PreservativeNo flag
- E202No flag
- CheddarNo flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Microbial rennetNo flag
- ColourNo flag
- E160aNo flag
- SauceNo flag
- CEUF liquide pasteuriseNo flag
- White wine vinegarNo flag
- StabiliserNo flag
- E412No flag
- E415No flag
- E440 · E440aNo flag
- PreservativeNo flag
- E202No flag
- E330No flag
- Épices cajunNo flag
- AllNo flag
- Anti caking agentNo flag
- E551No flag
- Épices CurryNo flag
- MustardNo flag
Show original label text
Pains spéciaux (GLUTEN) 48,6 % (farine de BLE (GLUTEN), eau, levure, sucre, huile de tournesol, sel, farine de fèves, émulsifiants E471-E481-E472e, stabilisateur: E412 et conservateurs: E282-E200), poulet roti traité en salaison 20 % (blanc de poulet 95 %, sel, dextrose, sucre et stabilisants: E451-E407)). préparation à base d'oignon 11 % (oignon (86,7 %), vinaigre de vin blanc, huile d'olive, huile de tournesol, amidon de mais modifié, sel, conservateur E202, poivre noir moulu), cheddar 8 % (LAIT de vache pasteurise, sel, ferments lactiques, presure microbienne, colorant: E160a), sauce 8% (eau, CEUF liquide pasteurise, huile de tournesol. jus de citron, vinaigre de vin blanc, stabilisants: E412-E415-E440), sel, conservateur E202, acidifiant: E330), épinards 5%, épices cajun 0,6 % (paprika 25 %, cumin 14 %, all 13%, poivre noir, oignon, chili 10 %, poivre de Cayenne, thym, origan, sel 1.2%, anti-agglomérant: E551), épices Curry 0.4 % (coriandre, curcuma, fenugrec, MOUTARDE, cumin, poivre de Cayenne, farine de riz, sel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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