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Cappuccino
StarbucksBeverages And Beverages Preparations · 5711953023972

Cappuccino

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Latte intero al 3% di grassi75%No flag
  • Caffè Starbucks19.7%No flag
  • Acqua estratto di caffè19.7%No flag
  • Zucchero 4.7% cacao magro in polvere 01%No flag
  • Natural flavouring0.9%No flag
  • Aroma di vanglia0.9%No flag
  • Acidity regulator0.9%No flag
  • Carbonato di potassio · E501i0.9%No flag
  • Stabiliser0.6%No flag
  • Carragenina · E4070.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomma di guar · E4120.4%No flag
  • Emulsifier0.7%No flag
Show original label text

Latte intero al 3% di grassi 75%, caffè Starbucks (acqua estratto di caffè) 19,7% , zucchero 4,7% cacao magro in polvere 0, 1%, aroma naturale, aroma di vanglia, regolatore di acidità:carbonato di potassio, stabilizzanti: carragenina, gomma di guar, emulsionanti:mono e digliceridi di acidi grassi di origine vegetale.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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