Declared allergens
This product declares Dairy, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 14 May 2026
CHEESE TRIO PROTEIN BOX
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sulphur dioxide).
- Critical
Allergens
- Dairy
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 14 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dried apricots57.1%No flag
- Dried apricots32.1%No flag
- Sulphur dioxide · E22025%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sharp cheddar cheese21.4%No flag
- Lactic ferments5.4%No flag
- Annatto · E160b3.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Brie cheese10.7%No flag
- Soured milk5.4%No flag
- Lactic ferments0.9%No flag
- Calcium chloride · E5090.2%No flag
- Gouda cheese5.4%No flag
- Lactic ferments1.3%No flag
- Annatto · E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Sea salt crackers1.3%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101<0.1%No flag
- Skimmed milk0.2%No flag
- Extra virgin olive oil<0.1%No flag
- E500ii<0.1%No flag
Show original label text
DRIED APRICOTS (DRIED APRICOTS, SULPHUR DIOXIDE), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), BRIE CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), OLIVE OIL & SEA SALT CRACKERS (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTERMILK [CULTURED LOWFAT MILK, SALT, SODIUM CITRATE], CANOLA AND/OR SUNFLOWER, AND/OR SAFFLOWER OIL, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, BAKING SODA, SALT), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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