CRISPY GRILLED CHEESE ON SOURDOUGH

SOURDOUGH BISTRO BREAD (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHOLE GRAIN RYF FLOUR, SALT, WHEAT, STARCH. YEAST, MALTED BARLEY FLOUR. ENZYMES), GARLIC CHEESE BUTTER BLEND (CHEDDAR CHEESE [PASTEURIZED MILK,, CHEESE CULTURE, SALT, ENZYMES], BUTTER [PASTEURIZED CREAM, SALTJ, PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE, CULTURE, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES],, WATER, DEHYDRATED GARLIC), PARMESAN CHEESE BUTTER SPREAD (PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED, MILK, CHEESE CULTURE, SALT, ENZYMES). POWDERED CELLULOSE (ANTI-CAKING AGENT)], CANOLA OIL, UNSALIED BUTTER, [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID)J)