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- Starbucks coffee52.2%—
- Water27.2%—›
- Coffee25%—›
- Semi skimmed milk23.9%—
- Skimmed milk12%—
- Sugar6%—›
- Maltodextrin3%—›
- Dextrose1.5%—›
- Taurine0.7%—›
- Natural flavouring0.4%—
- Cellulose gel0.2%—›
- Panax ginseng root extract<0.1%—›
- Inositol<0.1%—›
- E301<0.1%—
- Guarana<0.1%—›
- Guarana<0.1%—›
- Seed—
- E466⚠ Low
- E375—
- E300—
- Vitamin c—›
- E955⚠ Moderate
- E341iii—
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- Retinyl palmitate—›
- Cholecalciferol—›
Show original label text
starbucks coffee (water, coffee), reduced-fat milk, skim milk, sugar, maltodextrin, dextrose, taurine, natural flavor, cellulose gel, panax ginseng root extract, inositol, sodium ascorbate, guarana (paullinia cupana) seed extract, cellulose gum, niacinamide, ascorbic acid (vitamin c), sucralose, tricalcium phosphate, pyridoxine hydrochloride (vitamin b6), riboflavin, vitamin a palmitate, vitamin d3,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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