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Egg toast bacon & cheese
StarbucksSnacks · 3356387296978

Egg toast bacon & cheese

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pain de mie brioché32.3%No flag
  • Whole egg17.4%No flag
  • Cream cheese13.4%No flag
  • Skimmed milk6.7%No flag
  • Buttermilk3.4%No flag›
  • Cream1.7%No flag›
  • Salt0.8%No flag›
  • Milk proteins0.4%No flag›
  • Buttermilk0.2%No flag›
  • Lactic ferments0.2%No flag
  • Cream11.9%No flag›
  • Cream12.5%No flag›
  • Stabiliser6.3%No flag
  • Carraghénane · E4076.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Onion6.3%No flag›
  • Onion3.1%No flag›
  • Sunflower oil3.1%No flag›
  • Sunflower oilNo flag›
  • EmmentalNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • GruyèreNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • Animal based rennetNo flag
  • Anti caking agentNo flag
  • Potato starchNo flag›
  • Bacon de porcNo flag
  • Pork meatNo flag
  • Acidity regulatorNo flag
  • Lactate de potassium · E326No flag
  • SaltNo flag›
  • FlavouringNo flag
  • Spice extractNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acétates de potassium · E261No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Modified tapioca starchNo flag
  • ThickenerNo flag
  • Gomme xanthane · E415No flag
  • SaltNo flag›
  • Hot sauceNo flag›
  • Piment rouge de CayenneNo flag
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • White pepperNo flag›
Show original label text

Pain de mie brioché 32,3% [(farine de _blé_, eau, sucre, huile de colza, _ŒUF_ entier en poudre, jaune d'_ŒUF_, arôme naturel, levure, sel, farine de maïs fermentée, arôme, _GLUTEN_ de _BLÉ_)], _œuf_ entier 17,4%, fromage à la _CRÈME_ 13,4% (_LAIT _écrémé, babeurre (_LAIT_), crème (_LAIT_), sel, protéines de _LAIT_, babeurre déshydraté (_LAIT_), ferments lactiques (_LAIT_)), crème (_LAIT_) 11,9% (crème (_LAIT_), stabilisant: carraghénane), oignons frits 8,4% (oignon, huile de tournesol), huile de tournesol, emmental 4,4% (_LAIT_, sel, ferments _LACTIQUES_), gruyère râpé 4,4% (_LAIT_, sel, ferments _LACTIQUES_, présure animale, anti-agglomérant: amidon de pomme de terre), bacon de porc 2,2% (viande de porc, correcteur d'acidité lactate de potassium, sel, arôme, extraits d'épices, conservateurs: nitrite de sodium, acétates de potassium, antioxydant: acide ascorbique), amidon modifié de manioc, épaississant gomme xanthane, sel, sauce piment (piment rouge de Cayenne, vinaigre distillé, eau, sel, ail), poivre blanc.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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