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StarbucksPlant Based Foods And Beverages · 0762111837264

Free-range egg, cress & mayo

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 2 Apr 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Bread47%No flag
  • Wheat flour25%No flag›
  • WHEAT flour12.8%No flag›
  • Calcium6.1%No flag›
  • Folic acid iron3%No flag
  • Niacin · E3751.5%No flag
  • Thiamin1.5%No flag›
  • Water11%No flag›
  • Malted WHEAT flakes5.5%No flag
  • WHEAT bran2.8%No flag›
  • Yeast1.4%No flag›
  • Barley malt flour0.7%No flag›
  • Salt0.3%No flag›
  • Emulsifiers0.2%No flag
  • Mono- and diglycerides of fatty acids · E4710.2%No flag
  • Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472e<0.1%No flag
  • WHEAT gluten<0.1%No flag›
  • Spirit vinegar<0.1%No flag
  • Rapeseed oil<0.1%No flag›
  • Malted WHEAT flourNo flag
  • Flour treatment agentNo flag
  • Ascorbic acid · E300No flag
  • Palm oilNo flag›
  • Free-range hard boiled egg35%No flag
  • Free-range hard boiled EGG24.6%No flag
  • Water5.2%No flag›
  • Salt0.5%No flag›
  • Acidity regulator0.5%No flag
  • Citric acid · E3300.5%No flag
  • Preservative4.1%No flag
  • Acetic acid · E2604.1%No flag
  • Mayonnaise12%No flag
  • Water6.9%No flag›
  • Rapeseed oil2.6%No flag›
  • Free-range EGG yolk1.3%No flag
  • Corn flour0.6%No flag›
  • White wine vinegar0.3%No flag
  • Salt0.2%No flag›
  • Mustard0.2%No flag
  • Cress3%No flag
  • Dijon mustard1.5%No flag›
  • Water0.8%No flag›
  • Spirit vinegar0.4%No flag
  • Yellow MUSTARD flour0.2%No flag
  • Brown MUSTARD<0.1%No flag
  • Sea salt<0.1%No flag›
  • MUSTARD husk<0.1%No flag
  • Pimiento<0.1%No flag
  • Turmeric<0.1%No flag›
  • Black pepper1.5%No flag›
Show original label text

Malted bread (wheat flour [WHEAT flour, calcium, folic acid iron, niacin, thiamin], water, malted WHEAT flakes, WHEAT bran, yeast, malted BARLEY flour, salt, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, WHEAT gluten, spirit vinegar, rapeseed oil, malted WHEAT flour, flour treatment agent: ascorbic acid, palm oil), free-range hard boiled egg (35%) (free-range hard boiled EGG, water, salt, acidity regulator: citric acid, preservative: acetic acid), mayonnaise (12%) (water, rapeseed oil, free-range pasteurised EGG yolk, cornflour, white wine vinegar, salt, MUSTARD flour), cress (3%), Dijon mustard (water, Spirit vinegar, yellow MUSTARD flour, brown MUSTARD flour, sea salt, MUSTARD husk, ground pimento, ground turmeric), black pepper. ALLERGY ADVICE:

Alerts

Declared allergens

This product declares Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 2 Apr 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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