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LAIT (contient 1,2% de matières grasses) (75%), café Arabica Starbucks (eau, extrait de café) (20,9%), protéines de LAIT (3,9%), stabilisants (gomme gellane, carraghénanes), correcteurs d'acidité (citrates de sodium, carbonates de potassium), édulcorant (acesulfame-K).
Food health
Per-ingredient concern · chemical identity, not food safety
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